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P r é c i s i o n   C u i s i n e
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Craft your own Menu Everyday
  Let food be a compelling experience for body transformation, energy and endurance

D r .  J a c k  B a r n a t h a n
Editor
 Spring   2 0 0 9

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Mercury and PCB's in your Fish.
Dr. Jack Barnathan explains the cause, the fish to avoid
and the reason why you must choose good, omega-3 rish
fish for you health, and that of your family!
 
 
 

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"Cooking is like love.  It should be entered into with abandon or not at all."

Harriet Van Horne

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The Information and Opportunities you Need to Know.

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Seminars you cannot afford to miss

Learn to Lecture Like Dr. Jack!
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ALL NEW WORKSHOP - WORKBOOK INCLUDED

 

LEARN TO LECTURE LIKE DR. JACK!  Learn the essentials for presenting Lectures, Workshop, Small Group Talks, Media Presentations and even conversations over coffee that have IMPACT!

 

 

 

 

 

 

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Become a Wellness Coach!

 

 

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If you cannot attend the Workshop, own the Book and Audio CD

 
 
 
or
 
 
 
 
 

 

 

 

 

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Dr. Jack will Lecture with Arnold in March
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And your invited.

ARNOLD, DR. JACK AND YOU!

In 1992 Dr. Jack Barnathan presented Arnold Schwarzenegger with an idea for an annual Symposium on Fitness, inviting Doctors, and Fitness Professionals from around the world.  Arnold thought it was a great idea and has been the keynote speaker every year since at this event which is part of the Arnold Schwarzenegger Fitness Festival. 

The Arnold Schwarzenegger Fitness Festival is March 6,7,8.  Dr. Barnathan will be speaking this year at the continuing ed. conference, and you can attend.  Those who register get the best seats to the Fitness / Bodybuilding Competition, Seats at the continuing ed conference, tickets to the Banquet and VIP Training Seminar led by Arnold - along with their picture taken with Arnold!  (please note that his conference is being presented by the ICA and you must register with them to attend, NOT N.Y. Strength).

Be sure to mention you are a student of Dr. Jack's when you Register by contacting the ICA at 1.800.423.4690 or chiropractic.org

 

 

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Attend the world's best Personal Trainer Certification Weekend Class, taught by Dr. Jack Barnathan.  Register TODAY to become a Certified Personal Trainer through the ISSA!
 
 
 
 
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SOBeFit is a Fitness Magazine
we LOVE!
 
 
 

This Month's Web Site we LOVE
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A Fitness Innovator and Web Site we LOVE - KiaMichelleMovement.com
 
 

Become a member of the Fitness & Wellness Pro's
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Join with us!

 
 A Scientific Strength - that will endure. 
 
A Sophisticated Attitude, Look and Outlook
 
An Authentic Nutrition.  A Précision Cuisine 
 
Fitness crafted for Anyone to take Everywhere.
 
Energy & Endurance Every Day 
 
A life filled with Peak Experiences

That you Desire
 
 and Deserve
 

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The Attitude you bring to life determines so much with regard to outcome.  Having a bad attitude toward food results in a failed opportunity for a satisfying meal, to say the very least.  Your attitude, positive or negative can change so much.  ISSA Certified Fitness Trainer and Wellness Coach Abby Hamil shares invaluable experiences, and suggestions for experiencing "A Positive Attitude toward Food"
À   V o t r e   S a n t é
 
 
 
 
 
  

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Intelligent Physical Activity can make all the difference in helping the body put to "good use" the wonderful food we've chosen for our 'menu'.  And Deana is one who lives to learn and share her knowledge in a host of remarkable ways.  A certified Kripalu Yoga Teacher, certified Fitness Trainer with the ISSA, a Holistic Health Counselor accredited by the American Association of Drugless Practitioners (AADP), a published poet, N.Y. Strength Staff Yoga / Meditation Specialist, N.Y. Strength Center for Strength Faculty Member and NYS Certified Wellness Coach,  Deana Maria Bonafiglia shares "Yoga? What's that?  Twelve aspects of a Yoga Practice."
À   V o t r e   S a n t é
 
 
 
 

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Nicki Barton is truly a Force of Nature.  N.Y. Strength Wellness Coach, N.Y. Strength Master Trainer (first graduating class) & N.Y. Strength Consulting Team and Faculty Member, Arnold Classic seminar presenter with Dr. Barnathan, and as a former restaurant owner she was a Chef-Waitress-and everything in between that makes an eating establishment run.  A multi-sport champion, Cambridge, MA fitness center manager, and N.Y.S. TRAINER OF THE YEAR 2008-09, Nicki shares memories of a dinner with Dr. Jack where both had an adventure that could best be summed up by:  "It's a brave man, they say, who first ate an Oyster."
 
 
 
 
 
 
 
 

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Mom, Master Trainer, Wellness Coach, Nutrition Adviser, and New York Strength Faculty Member who we enthusiastically refer clients to because of the many arena's Michele has chosen to not only "learn" about, but Master!  Michele Loesch offers real insight and solutions regarding Obesity and our Children.
À   V o t r e   S a n t é
 
 
 
 
 
 

 

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An ISSA Certified Fitness Trainer, member of the N.Y. Strength Fitness & Wellness Pro's International, Wellness Coach and owner of Next Level Fitness in Nashville, TN, Jack Haynes discusses the challenges Training Pro's have when encouraging clients to make better meal choices with insightful tips in "Recipe Tweaking"
À   V o t r e   S a n t é 
 
 
 
 
 
 

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Coffee is a beverage, ritual and powerful tradition, all rolled into one.  ISSA Certified Fitness Trainer, NY Strength Master Trainer, Wellness Coach and N.Y. Strength Faculty member Ernie Razzano shares with us an appreciation of that lovely cup; "Coffee, Life's Blood!"
À   V o t r e   S a n t é
 
 
 
 

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Certified Fitness Trainer, Master Trainer, Wellness Coach, Spa Consultant original member of Dr. Barnathan's Fitness & Wellness Professionals International and N.Y. Strength "Spirit of Strength" award honoree, Lisa LaPlante explores Taste: A Twenty Minute Experience.
À   V o t r e   S a n t é 
 
 
 
 
 
 
 

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ISSA Certified Fitness Trainer and Fitness & Wellness Pro's International Member Sarah Hopkins (who lives on an Island off of Maine, and is one of our seafood experts (having worked on a Lobster Boat) shares Lobster recipes for Valentines Day - or any Holiday!
À   V o t r e   S a n t é 
 
 
 
 
 
 
 
 

 

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Dr. Jack Barnathan invites you to choose between Mercury in your meals, or Authentic Foods
 
 
 
 
 
 
 
 
 
 

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Every single day 27,000 people, mostly children, die of hunger and the effects of malnutrition.  When I first learned of this fact, I was left truly speechless.

When considering how the public views "nutrition" as a "diet" or some new "magic protein bar" or "fat burning pill", it is no wonder that the "Fitness Industry" is not viewed as positively as we would hope.  The question really comes down to this; is Food something to nourish, to help people grow strong?  Or, is it something to feed the ego? 

My mission is to transform the "Fitness "Industry" into a "Fitness Profession".  With Fitness Training Professionals and Wellness Coaches leading the way.  It is my deepest belief that a radical change can begin and change the world, but we have to start this movement where we are and one way would be for FOOD to be viewed as a solution for suffering, and not just protein powder in a can.   

We'll enjoy our meals so much more when we know that NOT ONE PERSON is going to bed hungry tonight, and that OUR PROFESSION can lead the way toward this changeHere are some suggestions for us all to do what we can, where we are with what we've got NOW make a lasting difference.  Thank you...

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Dr. Jack Barnathan, Editor

Authentic Nutrition - Précision Cuisine

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